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With Labor Day coming, starts our "Early Bird Dining". Enjoy a three course meal including some of your favorites as well as some new additions! Mondays thru Friday 4-6pm. Check back for menu and reservations by calling 843-648-5858 or on Open Table.
We look forward to serving old friends and new!
Welcome in for a delicious dinner crafted by our award winning chef's, where the menu is ever changing every three months for your enjoyment.
Starters
Featured
Spanish Octopus
Grilled / Charred Corn / Chorizo / Romesco / Piquillo Pepper / Chicatana Aioli
$20
Gluten free
Lobster Tortelloni
Champagne - Black Truffle Sauce/ Leeks/ Fromager d' Affinois
$21
Featured
Burrata
Meyer Lemon Jam / Basil Oil / Grilled Ciabata
$14
Vegetarian
Featured
Golden Beet & Citrus Salad
Ruby Red Grapefruit / Navels / Mandarins / Brie Cheese / Radicchio / Rocket / Champagne Vinaigrette
$15
Gluten free
Vegetarian
Vegan
Featured
Seafood Salad
Scallops / Lobster / Shrimp / Crab / Rocket / Citrus Infused Extra Virgin Olive Oil
$25
Gluten free
Featured
Lobster Mac & Cheese
Orecchiette Pasta/ Mascarpone/ Vermouth/ White Cheddar Crumbs
$18
Lulu Chips OG
Short Rib Ragu / House Chips / Maytag / Charred Scallion Aioli / Tomato Vinaigrette
$14
Featured
Blue Claw Crab Cake
Fire Roasted Corn & Tomato Succotash / Lemon - Lime Aioli
$16
House Butter Bread
While they last!
$8
Duck Eggrolls (2)
Bok Choy-Apple Slaw/ Mandarin Hoisin Sauce
$17
Cabernet Braised Short Rib
White Cheddar Gougere/ Truffled Creme Fraiche/ Chives
$17
Hummus
Pickled Cauliflower / Taggiasche - Black Olive Tapenade / Medjool Dates / Date Reduction / Spanish Olive Oil / Naan
$15
Maine Lobster Salad
$26
Main Courses
Pan Roasted Halibut
Sweet Corn Polenta / Wilted Spinach / Corn Coulis / Corn Shoots
$43
Butter Poached Maine Lobster
Mascarpone - Lobster Demi Orzo / Coral Oil / Blanched Asparagus ? Parmesan Tuile
$47
Gluten free
Shrimp & Grits
Local Shrimp / White Cheddar Grits / South Carolina Shrimp Gravy (NO CREAM ) / Bacon / Peppers / Brown Stock / Worcestershire
$27
Gluten free
Surf & Turf Ravioli
Handmade Wagyu Ravioli / Cold Water Lobster / Lobster Béchamel / Baguette
$39
Bouillabaisse
Lobster / Shrimp / Scallops / Striped Bass / Mussels / Fennel / Spicy Tomato Broth / Baguette
$47
Fried Twin Chicken Breasts
Whipped Yukon Gold Potatoes / Brussels / Corn Bread / Cabernet Demi
$31
Bourbon Glazed Salmon
"Black" Charleston Gold Rice / Scallops / Squid Ink Tuile
$32
8oz Wagyu (USA) Filet Mignon
Pommes Dauphine/ Broccoli Rabe/ Malbec Jus
$58
Wild Boar Tenderloin
Blackberry-Black Garlic BBQ / 15 Hour Potato / Beet Puree / English Peas
$41
Lobster Carbonara Risotto
Carnaroli / Cold Water Lobster / Guanciale / Parmigiano Reggiano / Peas / Cured Egg Yolk / Baguette
$44
Steak Frites
16oz Prime NY Strip Steak / House Cut Triple Cooked Fries / Chimichurri
$48
Shichimi Togarashi Tuna
Pacific Rim tuna / Asian Drunken Rice Noodles / Spring Onions
$42
Lobster Tortelloni Dinner Porton
Champagne - Black Truffle Sauce / Leeks / Fromager d' Affinois
$38
Sides
Grilled Asparagus
With Fresh Lemon
$9
Vegan
Fire Roasted Corn & Tomato Succotash
$7
Vegan
Brussels
Pine Nut Gremolata / Black Garlic Aioli
$9
Broccoli Rabe
$8
Vegan
Desserts
All of Chef Scott's Desserts were created by him and made in house, everyday by Chef Scott himself! Our Godiva Chocolate Souffle is made to order, please order with your entrée.Chef Scott's Key Lime Pie " Voted BEST on the island by Vacationers and locals 6 years in a row"
Graham Crust / Chantilly Cream / Lime Zest
$12
White Chocolate Raspberry Cheesecake
$13
Godiva Chocolate Soufflé
Mascarpone Sorbet / Baked to Order
$15
Pistachio Tiramisu
Lady Fingers / Pistachio Zabaione / Pistachios
$12
Moosetracks Pie
Layers of Brownie/ Peanut Butter/ Moosetracks Ice Cream/ Chocolate Sauce
$12
Children's Menu
For the little's 10 years and under.Hamburger / Cheeseburger
With our house made potato chips, a little salt and parmesan cheese
$9
Chicken Fingers Fried or Grilled
With our house made potato chips, a little salt and parmesan cheese.
$9
Butter Noodles, add cheese if you would like!
$9
Grilled Cheese
With our made in house potato chips, a little salt and parmesan cheese.
$9
Creative Cocktails
Enjoy great conversation with our Mixologist, Gaston at the bar for his changing nightly, creative drinks and a bite to eat!bottom of page